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Basic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit,
The Vegetable Gardener's Bible, 2nd Edition : Discover Ed's High-Yield W-O-R-D S
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Growing Herbs for Cold & Flu Relief : Storey's Country Wisdom Bulletin A-219
Making Quick Breads : Storey's Country Wisdom Bulletin A-135
Making Ice Cream and Frozen Yogurt : Storey's Country Wisdom Bulletin A-142
Making Cheese, Butter & Yogurt : Storey Country Wisdom Bulletin A-283
Making & Using Flavored Vinegars : Storey's Country Wisdom Bulletin A-112
Favorite Pickles & Relishes : Storey's Country Wisdom Bulletin A-91
Basic Bread Baking : Storey's Country Wisdom Bulletin A-198
Baking with Sourdough : Storey's Country Wisdom Bulletin A-50
