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Building Homebrew Equipment : Storey's Country Wisdom Bulletin A-186

Building Homebrew Equipment : Storey's Country Wisdom Bulletin A-186

 
Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
 
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.
    $3.95Price

    All perishable items are eligible for return if they are defective, damaged, or there is a receiving discrepancy. If your order meets this criteria, it is eligible for a replacement or store credit within 30 days of purchase.

    All products must be returned in their original packaging and in new condition unless already damaged upon original delivery. If items were damaged or defective upon original delivery, we will refund or replace your order, including shipping fees, and will arrange to have FedEx pick up the products from your home.

    All perishable Items that do not meet the criteria above, are not eligible for return or refund.

    Return & Refund Policy

    We ship to the 48 contiguous US states only.

    We ship with FedEx exclusively. Please provide us with a physical street address as FedEx cannot deliver to PO boxes.

    Back orders frustrate us as much as they do you, but sometimes, they are unavoidable. When we have a back order, we’ll let you know. You can request a refund or cancellation if we can’t provide the back ordered products to you soon enough.

    Our website may occasionally contain incorrect or out of date information. We work hard to keep this from happening. However, we still reserve the right to make corrections.

    Shipping Info

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