23 Quart Aluminum Pressure Canner and Cooker
Highlights
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
Details
Expand your culinary horizons with the 23 Quart Aluminum Pressure Canner and Cooker. This versatile dutch oven features a locking lid that can handle pressures of up to 20psi, ensuring safe and efficient cooking. Equipped with an over-pressurized safety rubber cap, you can cook with peace of mind. The aluminum body of the pot is designed to withstand high pressure while providing even heat distribution for consistent results. This multi-functional cooker serves as both a canner and a spacious pressure cooker, allowing you to seal your own cans or glass jars with a variety of foods such as fruits, vegetables, jams, and pickled items. With dimensions of 17.50" x 15.25" x 13.25" and weighing 10.35lbs, this pressure canner and cooker is a convenient and reliable addition to your kitchen.